TURMERIC CULTIVATION

Turmeric / Curcuma longa L is an ancient and sacred spice in India and is also called the Indian saffron. The other names of turmeric are Haldi, Halud, Pitras, Haldhar, Arishia, Halad, Manjal, Halede,…

CUMIN CULTIVATION

Cumin / Cuminum cyminum is also called Jeera, Zeera, Jilakarra, Jeergam, Jeerige, Jeerakam, Jire, Zyur, Jira, Zira, Safaid jeera, Jiru, Jeregire, Jiraka, Ziragum, Jeergam, Jidakara, Jikaka, Jeerae etc…

CORIANDER CULTIVATION

Coriander / Cilantro / Coriandrum sativums / Chinese parsley is an annual herb and belongs to the Apiaceae family. It is an indispensable spice in the Indian kitchen. All across India, coriander is us…

CARDAMOM CULTIVATION

Cardamom /¬†Elettaria cardamomum L¬†is popularly known as the queen of spices. It is an important spice in India and is called by many names such as Ilaichi, Elaichi, Elakulu, Elakka, Elakki, Elakkay, V…

BLACK PEPPER CULTIVATION

Black pepper / Piper nigrum is the King of spices and belongs to the Piperaceae family. It is the most popular spice across the world and in great demand. Other names for black pepper are Kali Mirch, …